The Curriculum Guide for "Cooking"
Proverbs 31: 14, 15 (ESV)
She is like the ships of the merchant; she brings her food from afar.
She rises while it is yet night and provides food for her household
and portions for her maidens.
menu/meal planning
food budgeting
shopping
food preparation
serving
nutrition
food preservation
It would also address hospitality and stewardship.
posted by mom | 1:49 PM
3 Comments:
Perhaps a related gardening segment as well. Some might be more likely to garden if they knew what to do with what they might grow.
Then again, those of us who have allergies to everything under the sun might still refrain from gardening. But, for now I have a young gardener who would benefit from knowing how to plan the planting so as to plan the cooking/canning/preserving.
Just a thought...
Kim
Great idea, Kim!
I'm not the gardener, David is, but enjoyed canning tomatoes and applesauce when we lived on Kirby Road.
Jill -
This is a great list! Are you thinking out loud or planning on teachimg it? We have a homemaking unit coming up for our ladies' Bible Study (and later for MOPS, I think) which will address some of these topics. I'm going to teach about menu planning, which I learned from you years ago! (I resisted, but I now consider working from a master menu plan the most significant thing in bringing order to my kitchen.)
Speaking of which, I seem to remember you posting about your menu plan on your blog, but I can't seem to find it. I'd like to include a link for the ladies. Do you still have that post up?
With love,
Anne
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